The Lorimar Vineyards And Winery of Temecula Valley of California

The Lorimar Vineyards And Winery is one of the largest wineries in the world. It offers 54 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Lorimar Vineyards And Winery wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Lorimar Vineyards And Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lorimar Vineyards And Winery wines with technical and enological descriptions.
How Lorimar Vineyards And Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb collar with mustard or milanese osso buco.
On the nose the red wine of Lorimar Vineyards And Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Lorimar Vineyards And Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Lorimar Vineyards And Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, english tuna croque-monsieur or salmon and goat cheese quiche.
On the nose the white wine of Lorimar Vineyards And Winery. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Lorimar Vineyards And Winery. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Lorimar Vineyards And Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, canned cassoulet or normandy style escalope.
On the nose the sweet wine of Lorimar Vineyards And Winery. often reveals types of flavors of non oak, oak.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
How Lorimar Vineyards And Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), beet and goat aperitif verrines or medallion of white fish with shrimp sauce.
On the nose the sparkling wine of Lorimar Vineyards And Winery. often reveals types of flavors of red fruit. In the mouth the sparkling wine of Lorimar Vineyards And Winery. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Lorimar Vineyards And Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or venison leg in casserole.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lorimar Vineyards And Winery.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.