Lorimar Vineyards And WineryField Blend White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Field Blend White of the Lorimar Vineyards And Winery is in the top 70 of wines of California.
Taste structure of the Field Blend White from the Lorimar Vineyards And Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Blend White of Lorimar Vineyards And Winery in the region of California is a powerful.
Food and wine pairings with Field Blend White
Pairings that work perfectly with Field Blend White
Original food and wine pairings with Field Blend White
The Field Blend White of Lorimar Vineyards And Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, ham and cheese macaroni gratin or brasucade of mussels from languedoc.
Details and technical informations about Lorimar Vineyards And Winery's Field Blend White.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Field Blend White from Lorimar Vineyards And Winery are 0, 2012
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
