Lorimar Vineyards And WineryMuscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Canelli of the Lorimar Vineyards And Winery is in the top 80 of wines of California.
Wine flavors and olphactive analysis
On the nose the Muscat Canelli of Lorimar Vineyards And Winery in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Muscat Canelli
Pairings that work perfectly with Muscat Canelli
Original food and wine pairings with Muscat Canelli
The Muscat Canelli of Lorimar Vineyards And Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or express cherry clafoutis.
Details and technical informations about Lorimar Vineyards And Winery's Muscat Canelli.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muscat Canelli from Lorimar Vineyards And Winery are 0
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
