Lorimar Vineyards And WineryCrescendo Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Crescendo Petite Sirah of the Lorimar Vineyards And Winery is in the top 60 of wines of California.
Taste structure of the Crescendo Petite Sirah from the Lorimar Vineyards And Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crescendo Petite Sirah of Lorimar Vineyards And Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crescendo Petite Sirah
Pairings that work perfectly with Crescendo Petite Sirah
Original food and wine pairings with Crescendo Petite Sirah
The Crescendo Petite Sirah of Lorimar Vineyards And Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, seven o'clock leg of lamb or canned duck confit.
Details and technical informations about Lorimar Vineyards And Winery's Crescendo Petite Sirah.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Crescendo Petite Sirah from Lorimar Vineyards And Winery are 0, 2012
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's greatest estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
