Lorimar Vineyards And WineryDolce Vita
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Dolce Vita of Lorimar Vineyards And Winery in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Dolce Vita
Pairings that work perfectly with Dolce Vita
Original food and wine pairings with Dolce Vita
The Dolce Vita of Lorimar Vineyards And Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, marinated leg of lamb with herbs or sauté of pork with carrots and potatoes.
Details and technical informations about Lorimar Vineyards And Winery's Dolce Vita.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Dolce Vita from Lorimar Vineyards And Winery are 0
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's great estates. It offers 52 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
