Winery CallawayWinemaker's Reserve Late Harvest Cabernet Sauvignon
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Late Harvest Cabernet Sauvignon of Winery Callaway in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Winemaker's Reserve Late Harvest Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Reserve Late Harvest Cabernet Sauvignon
Original food and wine pairings with Winemaker's Reserve Late Harvest Cabernet Sauvignon
The Winemaker's Reserve Late Harvest Cabernet Sauvignon of Winery Callaway matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, traditional tunisian couscous or forest rabbit.
Details and technical informations about Winery Callaway's Winemaker's Reserve Late Harvest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Reserve Late Harvest Cabernet Sauvignon from Winery Callaway are 2014, 0
Informations about the Winery Callaway
The Winery Callaway is one of of the world's great estates. It offers 75 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
