
Winery CallawayWinemaker's Reserve Late Harvest Cabernet Sauvignon
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Late Harvest Cabernet Sauvignon of Winery Callaway in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Winemaker's Reserve Late Harvest Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Reserve Late Harvest Cabernet Sauvignon
Original food and wine pairings with Winemaker's Reserve Late Harvest Cabernet Sauvignon
The Winemaker's Reserve Late Harvest Cabernet Sauvignon of Winery Callaway matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, tajine of beef balls and merguez or alsatian wine pie.
Details and technical informations about Winery Callaway's Winemaker's Reserve Late Harvest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Reserve Late Harvest Cabernet Sauvignon from Winery Callaway are 2014, 0
Informations about the Winery Callaway
The Winery Callaway is one of of the world's great estates. It offers 75 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














