Masia de la Vinya WineryMilenio
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Milenio of the Masia de la Vinya Winery is in the top 30 of wines of Temecula Valley.
Food and wine pairings with Milenio
Pairings that work perfectly with Milenio
Original food and wine pairings with Milenio
The Milenio of Masia de la Vinya Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb with coconut milk or baked dumplings.
Details and technical informations about Masia de la Vinya Winery's Milenio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Milenio from Masia de la Vinya Winery are 2014, 2015, 0, 2016
Informations about the Masia de la Vinya Winery
The Masia de la Vinya Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
