The Avensole Winery is one of the best wineries to follow in Temecula Valley.. It offers 40 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Avensole Winery wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Avensole Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Avensole Winery wines with technical and enological descriptions.
How Avensole Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, moroccan style leg of lamb or veal tagine with peas.
On the nose the red wine of Avensole Winery. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of red fruit, earth or spices. In the mouth the red wine of Avensole Winery. is a powerful with a nice balance between acidity and tannins.
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
How Avensole Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fillet of beef with morels, rabbit with tomato or lamb shoulder confit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Avensole Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, sardines with escabeche or summer tuna quiche.
On the nose the white wine of Avensole Winery. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Avensole Winery. is a powerful with a nice freshness.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Avensole Winery.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
