The Avensole Winery of Temecula Valley of California

Food and wine pairings with a red wine of Avensole Winery

How Avensole Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, braised lamb with peppers or duck breast with black figs.

Organoleptic analysis of red wines of Avensole Winery

On the nose the red wine of Avensole Winery. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of red fruit, earth or spices. In the mouth the red wine of Avensole Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Avensole Winery

• 2013With an average score of 4.30/5
• 2012With an average score of 4.30/5
• 2015With an average score of 4.20/5
• 2014With an average score of 4.04/5
• 0With an average score of 3.94/5

Food and wine pairings with a pink wine of Avensole Winery

How Avensole Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with panang curry (red curry), garbure landaise or lamb parmentine with eggplant and spices.

The best vintages in the pink wines of Avensole Winery

• 0With an average score of 3.80/5

Food and wine pairings with a white wine of Avensole Winery

How Avensole Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, chinchards with white wine and grapes or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Avensole Winery

On the nose the white wine of Avensole Winery. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Avensole Winery. is a powerful with a nice freshness.

The best vintages in the white wines of Avensole Winery

• 2014With an average score of 4.00/5
• 0With an average score of 3.90/5