Avensole WinerySummit Winds
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Summit Winds of the Avensole Winery is in the top 20 of wines of Temecula Valley.
Taste structure of the Summit Winds from the Avensole Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summit Winds of Avensole Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Summit Winds of Avensole Winery in the region of California often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Summit Winds
Pairings that work perfectly with Summit Winds
Original food and wine pairings with Summit Winds
The Summit Winds of Avensole Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb mice confit and melting carrots or gigolette of rabbit.
Details and technical informations about Avensole Winery's Summit Winds.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Summit Winds from Avensole Winery are 2015, 2014, 2012, 0
Informations about the Avensole Winery
The Avensole Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Large plant
See crazy white woman.
