Avensole Winery - Barbera

Avensole WineryBarbera

The Barbera of Avensole Winery is a wine from the region of Temecula Valley of California.
This wine generally goes well with
The Barbera of the Avensole Winery is in the top 0 of wines of Temecula Valley.

Details and technical informations about Avensole Winery's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Informations about the Avensole Winery

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Temecula Valley in the region of California

The Avensole Winery is one of of the world's great estates. It offers 41 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 1000 of of Temecula Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

Other wines of Avensole Winery

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Other wines of Temecula Valley

See the best wines from of Temecula Valley