The Winery Bottaia of Temecula Valley of California

Winery Bottaia
The winery offers 19 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in Temecula Valley in the region of California
Find the Winery Bottaia on Facebook and on Twitter

The Winery Bottaia is one of the best wineries to follow in Temecula Valley.. It offers 19 wines for sale in of Temecula Valley to come and discover on site or to buy online.

Top Winery Bottaia wines

Looking for the best Winery Bottaia wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottaia wines with technical and enological descriptions.

The top red wines of Winery Bottaia

Food and wine pairings with a red wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of harira algerian soup, aiguillette of duck with honey or butternut and goat cheese gratin.

Organoleptic analysis of red wines of Winery Bottaia

On the nose the red wine of Winery Bottaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bottaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bottaia

  • 2015With an average score of 4.07/5
  • 0With an average score of 4.01/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bottaia.

  • Sangiovese
  • Aglianico
  • Barbera
  • Primitivo
  • Montepulciano

Discovering the wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .

The top white wines of Winery Bottaia

Food and wine pairings with a white wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bottaia

On the nose the white wine of Winery Bottaia. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Bottaia

  • 0With an average score of 4.19/5

The grape varieties most used in the white wines of Winery Bottaia.

  • Arneis
  • Pecorino
  • Fiano
  • Vermentino

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

The top pink wines of Winery Bottaia

Food and wine pairings with a pink wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Bottaia

  • 0With an average score of 4.00/5

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Discover other wineries and winemakers neighboring the Winery Bottaia

Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottaia.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.