The Winery Bottaia of Temecula Valley of California | Winedexer

Winery Bottaia
The winery offers 19 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in Temecula Valley in the region of California
Find the Winery Bottaia on Facebook and on Twitter

The Winery Bottaia is one of the best wineries to follow in Temecula Valley.. It offers 19 wines for sale in of Temecula Valley to come and discover on site or to buy online.

Top Winery Bottaia wines

Looking for the best Winery Bottaia wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottaia wines with technical and enological descriptions.

The top red wines of Winery Bottaia

Food and wine pairings with a red wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of baked lamb neck on a bed of vegetables and grapes, express veal stew in a pressure cooker or traditional flemish carbonades.

Organoleptic analysis of red wines of Winery Bottaia

On the nose the red wine of Winery Bottaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bottaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bottaia

  • 2015With an average score of 4.07/5
  • 0With an average score of 4.01/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bottaia.

  • Sangiovese
  • Aglianico
  • Barbera
  • Primitivo
  • Montepulciano

Discovering the wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.

The top white wines of Winery Bottaia

Food and wine pairings with a white wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bottaia

On the nose the white wine of Winery Bottaia. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Bottaia

  • 0With an average score of 4.19/5

The grape varieties most used in the white wines of Winery Bottaia.

  • Arneis
  • Pecorino
  • Fiano
  • Vermentino

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

The top pink wines of Winery Bottaia

Food and wine pairings with a pink wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Bottaia

  • 0With an average score of 4.00/5

The word of the wine: Roussette

See highness.

Discover other wineries and winemakers neighboring the Winery Bottaia

Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottaia.

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.