The Winery Bottaia is one of the best wineries to follow in Temecula Valley.. It offers 19 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Winery Bottaia wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottaia wines with technical and enological descriptions.
How Winery Bottaia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb cooked in yoghurt / tave kosi (albania), veal shank with mushrooms or sauté of veal with olives (corsica).
On the nose the red wine of Winery Bottaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bottaia. is a powerful with a nice balance between acidity and tannins.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Bottaia. often reveals types of flavors of earth, tree fruit.
How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottaia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
