The Winery Bottaia of Temecula Valley of California

Winery Bottaia
The winery offers 19 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in Temecula Valley in the region of California
Find the Winery Bottaia on Facebook and on Twitter

The Winery Bottaia is one of the best wineries to follow in Temecula Valley.. It offers 19 wines for sale in of Temecula Valley to come and discover on site or to buy online.

Top Winery Bottaia wines

Looking for the best Winery Bottaia wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottaia wines with technical and enological descriptions.

The top red wines of Winery Bottaia

Food and wine pairings with a red wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of royal couscous (lamb, chicken, merguez), veal paupiettes with beer or kale soup.

Organoleptic analysis of red wines of Winery Bottaia

On the nose the red wine of Winery Bottaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bottaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bottaia

  • 2015With an average score of 4.07/5
  • 0With an average score of 4.01/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bottaia.

  • Sangiovese
  • Aglianico
  • Barbera
  • Primitivo
  • Montepulciano

Discovering the wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .

The top white wines of Winery Bottaia

Food and wine pairings with a white wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Bottaia

On the nose the white wine of Winery Bottaia. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Bottaia

  • 0With an average score of 4.19/5

The grape varieties most used in the white wines of Winery Bottaia.

  • Arneis
  • Pecorino
  • Fiano
  • Vermentino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top pink wines of Winery Bottaia

Food and wine pairings with a pink wine of Winery Bottaia

How Winery Bottaia wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Bottaia

  • 0With an average score of 4.00/5

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other wineries and winemakers neighboring the Winery Bottaia

Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottaia.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).