Winery BottaiaMontepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano of the Winery Bottaia is in the top 30 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Montepulciano of Winery Bottaia in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Bottaia matches generally quite well with dishes of lamb, veal or pork such as recipes of mouse of lamb with thyme, veal tagine with carrots or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Bottaia's Montepulciano.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Montepulciano from Winery Bottaia are 2015, 0
Informations about the Winery Bottaia
The Winery Bottaia is one of of the world's greatest estates. It offers 19 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
