Looking for a good wine of Los Angeles County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Los Angeles County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Los Angeles County with technical and enological descriptions.
Want to buy a red wine of Los Angeles County cheap or sell a red wine of Los Angeles County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Los Angeles County go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb stew with yoghurt and coriander or duck breast with red fruits.
On the nose the red wine of the region of Los Angeles County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Los Angeles County. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Los Angeles County.
The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Los Angeles County is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Los Angeles County, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Los Angeles County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Los Angeles County cheap or sell a white wine of Los Angeles County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Los Angeles County go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche without pastry or broccoli and leek spread with fine herbs.
In the mouth the white wine of the region of Los Angeles County. is a powerful with a nice freshness.
A wine route planned in the region of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Los Angeles County.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a pink wine of Los Angeles County cheap or sell a pink wine of Los Angeles County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Los Angeles County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef colombo bourguignon style, ravioles from champsaur or lamb tagine with vegetables and preserved lemons.
On the nose the pink wine of the region of Los Angeles County. often reveals types of flavors of earth.
A wine route planned in the region of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Los Angeles County.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a natural-sweet wine of Los Angeles County cheap or sell a natural-sweet wine of Los Angeles County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Los Angeles County go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, rack of lamb with herbs or mutton stew with potatoes and garlic.
On the nose the natural sweet wine of the region of Los Angeles County. often reveals types of flavors of oak.
A wine route planned in the region of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Los Angeles County.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
