Moraga EstateWhite
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The White of the Moraga Estate is in the top 10 of wines of Los Angeles County.
Taste structure of the White from the Moraga Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Moraga Estate in the region of California is a powerful with a nice freshness.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Moraga Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, nanie's diced ham quiche or onion and goat pie.
Details and technical informations about Moraga Estate's White.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of White from Moraga Estate are 0
Informations about the Moraga Estate
The Moraga Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
California county with 6 AVAs including Malibu Coast and Saddle Rock (Santa Monica Mountains, volcanic soils mixed with shale and sedimentary sandstone, refreshing ocean breezes, intense sunshine). Cabernet Sauvignon is the signature red (~69 acres) — rich dark fruits and coastal tannic structure. Syrah, Zinfandel, and Merlot as Rhône and Bordeaux-style complements. Chardonnay as a delicate signature white, Bordeaux-style blends.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
