Winery Moraga Estate - Bel Air

Winery Moraga EstateBel Air

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bel Air of Winery Moraga Estate is a red wine from the region of Los Angeles County of California.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bel Air of the Winery Moraga Estate is in the top 5 of wines of Los Angeles County.

Taste structure of the Bel Air from the Winery Moraga Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bel Air of Winery Moraga Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bel Air of Winery Moraga Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Moraga Estate's Bel Air.

Winemaker
Scott Rich
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bel Air - 2009
In the top 5 of of Los Angeles County wines
Average rating: 4.511110.5
Bel Air - 2007
In the top 5 of of Los Angeles County wines
Average rating: 4.211110
Bel Air - 2004
In the top 5 of of Los Angeles County wines
Average rating: 4.111110
Bel Air - 1996
In the top 5 of of Los Angeles County wines
Average rating: 411110
Bel Air - 1994
In the top 5 of of Los Angeles County wines
Average rating: 4.511110.5

The best vintages of Bel Air from Winery Moraga Estate are 2009, 1994, 2007, 2004 and 1996.

Informations about the Winery Moraga Estate

The winery offers 3 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Los Angeles County in the region of California

The Winery Moraga Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Los Angeles County to come and discover on site or to buy online.

Top wine California
In the top 4000 of of United States wines
In the top 3 of of Los Angeles County wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Los Angeles County

The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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