The Moraga Estate of Los Angeles County of California

Moraga Estate
The winery offers 3 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 1 of the estates of California.
It is located in Los Angeles County in the region of California

The Moraga Estate is one of the largest wineries in the world. It offers 3 wines for sale in of Los Angeles County to come and discover on site or to buy online.

Top Moraga Estate wines

Looking for the best Moraga Estate wines in Los Angeles County among all the wines in the region? Check out our tops of the best red, white or effervescent Moraga Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Moraga Estate wines with technical and enological descriptions.

The top red wines of Moraga Estate

Food and wine pairings with a red wine of Moraga Estate

How Moraga Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, rack of lamb with antiboise sauce or paella valenciana (without seafood).

Organoleptic analysis of red wines of Moraga Estate

On the nose the red wine of Moraga Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Moraga Estate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Moraga Estate

  • 2007With an average score of 4.55/5
  • 2009With an average score of 4.54/5
  • 1994With an average score of 4.50/5
  • 0With an average score of 4.37/5
  • 2004With an average score of 4.10/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the red wines of Moraga Estate.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discovering the wine region of Los Angeles County

California county with 6 AVAs including Malibu Coast and Saddle Rock (Santa Monica Mountains, volcanic soils mixed with shale and sedimentary sandstone, refreshing ocean breezes, intense sunshine). Cabernet Sauvignon is the signature red (~69 acres) — rich dark fruits and coastal tannic structure. Syrah, Zinfandel, and Merlot as Rhône and Bordeaux-style complements. Chardonnay as a delicate signature white, Bordeaux-style blends.

The top white wines of Moraga Estate

Food and wine pairings with a white wine of Moraga Estate

How Moraga Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, tuna, pepper and tomato quiche or ravioli and lamb's lettuce salad.

Organoleptic analysis of white wines of Moraga Estate

In the mouth the white wine of Moraga Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Moraga Estate

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Moraga Estate.

  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Moraga Estate

Planning a wine route in the of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Moraga Estate.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.