The Winery Vampire is one of the largest wineries in the world. It offers 10 wines for sale in of Los Angeles County to come and discover on site or to buy online.
Looking for the best Winery Vampire wines in Los Angeles County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vampire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vampire wines with technical and enological descriptions.
How Winery Vampire wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, mansaf, or jordanian lamb (jordan) or rabbit with green olives.
On the nose the red wine of Winery Vampire. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Vampire. is a powerful with a nice freshness.
The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Los Angeles County is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Los Angeles County, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Los Angeles County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vampire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, sardines moroccan style or zucchini quiche.
On the nose the white wine of Winery Vampire. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Vampire. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Los Angeles County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vampire.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
