Winery VampireVampire Red Winemaker's Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vampire Red Winemaker's Blend of the Winery Vampire is in the top 10 of wines of California.
Taste structure of the Vampire Red Winemaker's Blend from the Winery Vampire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vampire Red Winemaker's Blend of Winery Vampire in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vampire Red Winemaker's Blend of Winery Vampire in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vampire Red Winemaker's Blend
Pairings that work perfectly with Vampire Red Winemaker's Blend
Original food and wine pairings with Vampire Red Winemaker's Blend
The Vampire Red Winemaker's Blend of Winery Vampire matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb chops with honey and spices or veal chop with mushrooms.
Details and technical informations about Winery Vampire's Vampire Red Winemaker's Blend.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Vampire Red Winemaker's Blend from Winery Vampire are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Vampire
The Winery Vampire is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
