Looking for a good wine of Antelope Valley of the California High Desert of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Antelope Valley of the California High Desert. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Antelope Valley of the California High Desert with technical and enological descriptions.
Want to buy a red wine of Antelope Valley of the California High Desert cheap or sell a red wine of Antelope Valley of the California High Desert at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Antelope Valley of the California High Desert go well with generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb stew with melting peppers or basque piperade.
A wine route planned in the region of Antelope Valley of the California High Desert? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Antelope Valley of the California High Desert.
The wine region of Antelope Valley of the California High Desert is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Golden Star produce mainly wines red. The most planted grape varieties in the region of Antelope Valley of the California High Desert are Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Antelope Valley of the California High Desert, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of Antelope Valley of the California High Desert go well with generally quite well with dishes of beef, lamb or pork.
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
