Winery Byron BlattyTremor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tremor of the Winery Byron Blatty is in the top 5 of wines of Los Angeles County.
Taste structure of the Tremor from the Winery Byron Blatty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremor of Winery Byron Blatty in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tremor of Winery Byron Blatty in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tremor
Pairings that work perfectly with Tremor
Original food and wine pairings with Tremor
The Tremor of Winery Byron Blatty matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lebanese lamb meatball or chicken in sauce.
Details and technical informations about Winery Byron Blatty's Tremor.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tremor from Winery Byron Blatty are 2016, 2017
Informations about the Winery Byron Blatty
The Winery Byron Blatty is one of of the world's greatest estates. It offers 11 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.