The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Los Angeles County is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Los Angeles County, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Los Angeles County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
