Winery Agua DulceAneas Reserve Syrah Port
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aneas Reserve Syrah Port of the Winery Agua Dulce is in the top 20 of wines of Los Angeles County.
Wine flavors and olphactive analysis
On the nose the Aneas Reserve Syrah Port of Winery Agua Dulce in the region of California often reveals types of flavors of oak.
Food and wine pairings with Aneas Reserve Syrah Port
Pairings that work perfectly with Aneas Reserve Syrah Port
Original food and wine pairings with Aneas Reserve Syrah Port
The Aneas Reserve Syrah Port of Winery Agua Dulce matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, sauté of lamb with curry or home-made white pudding.
Details and technical informations about Winery Agua Dulce's Aneas Reserve Syrah Port.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Agua Dulce
The Winery Agua Dulce is one of of the world's greatest estates. It offers 21 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.