Winery Agua DulceAneas Reserve Syrah Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aneas Reserve Syrah Port of the Winery Agua Dulce is in the top 20 of wines of Los Angeles County.
Wine flavors and olphactive analysis
On the nose the Aneas Reserve Syrah Port of Winery Agua Dulce in the region of California often reveals types of flavors of oak.
Food and wine pairings with Aneas Reserve Syrah Port
Pairings that work perfectly with Aneas Reserve Syrah Port
Original food and wine pairings with Aneas Reserve Syrah Port
The Aneas Reserve Syrah Port of Winery Agua Dulce matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, milk-fed lamb sautéed with saffron and lemon or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Agua Dulce's Aneas Reserve Syrah Port.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Aneas Reserve Syrah Port from Winery Agua Dulce are 0
Informations about the Winery Agua Dulce
The Winery Agua Dulce is one of of the world's greatest estates. It offers 21 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
California county with 6 AVAs including Malibu Coast and Saddle Rock (Santa Monica Mountains, volcanic soils mixed with shale and sedimentary sandstone, refreshing ocean breezes, intense sunshine). Cabernet Sauvignon is the signature red (~69 acres) — rich dark fruits and coastal tannic structure. Syrah, Zinfandel, and Merlot as Rhône and Bordeaux-style complements. Chardonnay as a delicate signature white, Bordeaux-style blends.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
