Winery Byron BlattyRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Byron Blatty is in the top 20 of wines of Los Angeles County.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Byron Blatty in the region of California often reveals types of flavors of earth.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Byron Blatty matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or pancake cake with mountain filling.
Details and technical informations about Winery Byron Blatty's Rosé.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Byron Blatty
The Winery Byron Blatty is one of of the world's greatest estates. It offers 11 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
The wine region of Los Angeles County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Moraga Estate or the Domaine Moraga Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Angeles County are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Los Angeles County often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
