Winery Byron BlattyRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Byron Blatty is in the top 20 of wines of Los Angeles County.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Byron Blatty in the region of California often reveals types of flavors of earth.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Byron Blatty matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or ground steak in a seed coat.
Details and technical informations about Winery Byron Blatty's Rosé.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Winery Byron Blatty are 0
Informations about the Winery Byron Blatty
The Winery Byron Blatty is one of of the world's greatest estates. It offers 11 wines for sale in the of Los Angeles County to come and discover on site or to buy online.
The wine region of Los Angeles County
California county with 6 AVAs including Malibu Coast and Saddle Rock (Santa Monica Mountains, volcanic soils mixed with shale and sedimentary sandstone, refreshing ocean breezes, intense sunshine). Cabernet Sauvignon is the signature red (~69 acres) — rich dark fruits and coastal tannic structure. Syrah, Zinfandel, and Merlot as Rhône and Bordeaux-style complements. Chardonnay as a delicate signature white, Bordeaux-style blends.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
