The Winery Congar is one of the best wineries to follow in Temecula Valley.. It offers 2 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Winery Congar wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Congar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Congar wines with technical and enological descriptions.
How Winery Congar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, lamb and coconut curry, african style or chicken wrap.
On the nose the red wine of Winery Congar. often reveals types of flavors of earth, oak.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Congar.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
