The wine region of San Pasqual Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Orfila Vineyards or the Domaine Orfila Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of San Pasqual Valley are Viognier, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Pasqual Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of tree fruit.
In the mouth of San Pasqual Valley is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of San Pasqual Valley, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of San Pasqual Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
