Winery Rancho Guejito VineyardCounoise
Red wine
This wine generally goes well with
The Counoise of the Winery Rancho Guejito Vineyard is in the top 5 of wines of San Pasqual Valley.
Details and technical informations about Winery Rancho Guejito Vineyard's Counoise.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Informations about the Winery Rancho Guejito Vineyard
The Winery Rancho Guejito Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of San Pasqual Valley to come and discover on site or to buy online.
The wine region of San Pasqual Valley
The wine region of San Pasqual Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Orfila Vineyards or the Domaine Orfila Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of San Pasqual Valley are Viognier, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Pasqual Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
