Winery Rancho Guejito VineyardEgret
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Egret of the Winery Rancho Guejito Vineyard is in the top 5 of wines of San Pasqual Valley.
Food and wine pairings with Egret
Pairings that work perfectly with Egret
Original food and wine pairings with Egret
The Egret of Winery Rancho Guejito Vineyard matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of simple pork roast, rabbit with kriek and cherries or chicken and shrimp jambalaya.
Details and technical informations about Winery Rancho Guejito Vineyard's Egret.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Rancho Guejito Vineyard
The Winery Rancho Guejito Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of San Pasqual Valley to come and discover on site or to buy online.
The wine region of San Pasqual Valley
Pioneer California AVA (1981, 4th US AVA, narrow valley 29 km north-east of San Diego at 33°N, poor draining granite soils, Mediterranean with cooling Pacific afternoon breezes). Syrah and Viognier are the Rhône flagship varieties — Syrah as a full-bodied red with spicy peppery notes, Viognier as an aromatic white with peach and apricot. Grenache, Merlot, Sangiovese, Tempranillo and Mourvèdre as Mediterranean complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
