San Pasqual WinerySyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the San Pasqual Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of San Pasqual Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of San Pasqual Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, oriental stew with couscous or rabbit with chorizo.
Details and technical informations about San Pasqual Winery's Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Syrah from San Pasqual Winery are 0
Informations about the San Pasqual Winery
The San Pasqual Winery is one of of the world's great estates. It offers 35 wines for sale in the of San Pasqual Valley to come and discover on site or to buy online.
The wine region of San Pasqual Valley
The wine region of San Pasqual Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Orfila Vineyards or the Domaine Orfila Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of San Pasqual Valley are Viognier, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Pasqual Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
