San Pasqual Winery - Cabernet Franc

San Pasqual WineryCabernet Franc

The Cabernet Franc of San Pasqual Winery is a red wine from the region of San Diego County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the San Pasqual Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of San Pasqual Winery in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about San Pasqual Winery's Cabernet Franc.

Winemaker
Erik Humphrey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the San Pasqual Winery

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in San Diego County in the region of California
Find the San Pasqual Winery on Facebook and on Twitter

The San Pasqual Winery is one of of the world's great estates. It offers 35 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of San Diego County wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of San Diego County

The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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