Winery VesperMcCormick Ranch Carignan
Red wine
This wine generally goes well with beef and spicy food.
The McCormick Ranch Carignan of the Winery Vesper is in the top 40 of wines of San Diego County.
Food and wine pairings with McCormick Ranch Carignan
Pairings that work perfectly with McCormick Ranch Carignan
Original food and wine pairings with McCormick Ranch Carignan
The McCormick Ranch Carignan of Winery Vesper matches generally quite well with dishes of beef or spicy food such as recipes of beef kidney or mullet with onions and white wine.
Details and technical informations about Winery Vesper's McCormick Ranch Carignan.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of McCormick Ranch Carignan from Winery Vesper are 0
Informations about the Winery Vesper
The Winery Vesper is one of of the world's greatest estates. It offers 13 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
