Winery La Serenissima - John Tiso VineyardSan Diego County Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The San Diego County Syrah of the Winery La Serenissima - John Tiso Vineyard is in the top 30 of wines of San Diego County.
Taste structure of the San Diego County Syrah from the Winery La Serenissima - John Tiso Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Diego County Syrah of Winery La Serenissima - John Tiso Vineyard in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Diego County Syrah
Pairings that work perfectly with San Diego County Syrah
Original food and wine pairings with San Diego County Syrah
The San Diego County Syrah of Winery La Serenissima - John Tiso Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb curl or roast pheasant.
Details and technical informations about Winery La Serenissima - John Tiso Vineyard's San Diego County Syrah.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery La Serenissima - John Tiso Vineyard
The Winery La Serenissima - John Tiso Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
