Winery La Serenissima - John Tiso VineyardJohn Tiso Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the John Tiso Cabernet Franc from the Winery La Serenissima - John Tiso Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Tiso Cabernet Franc of Winery La Serenissima - John Tiso Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with John Tiso Cabernet Franc
Pairings that work perfectly with John Tiso Cabernet Franc
Original food and wine pairings with John Tiso Cabernet Franc
The John Tiso Cabernet Franc of Winery La Serenissima - John Tiso Vineyard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, baked bread (tomato, mushroom, ham, cheese) or mixed paella valenciana.
Details and technical informations about Winery La Serenissima - John Tiso Vineyard's John Tiso Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of John Tiso Cabernet Franc from Winery La Serenissima - John Tiso Vineyard are 0
Informations about the Winery La Serenissima - John Tiso Vineyard
The Winery La Serenissima - John Tiso Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
