The Winery La Serenissima - John Tiso Vineyard is one of the world's great estates. It offers 7 wines for sale in of San Diego County to come and discover on site or to buy online.
Looking for the best Winery La Serenissima - John Tiso Vineyard wines in San Diego County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Serenissima - John Tiso Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Serenissima - John Tiso Vineyard wines with technical and enological descriptions.
How Winery La Serenissima - John Tiso Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef marengo "my mom" style, tartiflette (from a real savoyard) or veal blanquette à l'ancienne.
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
In the mouth of San Diego County is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of San Diego County, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of San Diego County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of San Diego County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Serenissima - John Tiso Vineyard.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
