The Winery Koi Zen of San Diego County of California

The Winery Koi Zen is one of the best wineries to follow in San Diego County.. It offers 28 wines for sale in of San Diego County to come and discover on site or to buy online.
Looking for the best Winery Koi Zen wines in San Diego County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koi Zen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koi Zen wines with technical and enological descriptions.
How Winery Koi Zen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), vitello tonnato or rabbit on the barbecue.
On the nose the red wine of Winery Koi Zen. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Koi Zen. is a powerful with a nice balance between acidity and tannins.
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
In the mouth of San Diego County is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of San Diego County, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of San Diego County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Koi Zen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, light salmon steaks and or tuna, pepper and tomato quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of San Diego County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koi Zen.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.