
Winery Koi ZenBlend Lot # 1115
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blend Lot # 1115 of the Winery Koi Zen is in the top 30 of wines of California.

Taste structure of the Blend Lot # 1115 from the Winery Koi Zen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend Lot # 1115 of Winery Koi Zen in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blend Lot # 1115
Pairings that work perfectly with Blend Lot # 1115
Original food and wine pairings with Blend Lot # 1115
The Blend Lot # 1115 of Winery Koi Zen matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb mouse confit in wine or home-made coq au vin.
Details and technical informations about Winery Koi Zen's Blend Lot # 1115.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Blend Lot # 1115 from Winery Koi Zen are 0
Informations about the Winery Koi Zen
The Winery Koi Zen is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.










