The Dulzura Vineyard and Winery is one of the world's great estates. It offers 5 wines for sale in of San Diego County to come and discover on site or to buy online.
Looking for the best Dulzura Vineyard and Winery wines in San Diego County among all the wines in the region? Check out our tops of the best red, white or effervescent Dulzura Vineyard and Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dulzura Vineyard and Winery wines with technical and enological descriptions.
How Dulzura Vineyard and Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, sushi cake or pork chops with curry and honey.
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
In the mouth of San Diego County is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of San Diego County, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of San Diego County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of San Diego County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dulzura Vineyard and Winery.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
