Winery VesperMcCormick Ranch Tie-Dye Lollipop
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The McCormick Ranch Tie-Dye Lollipop of the Winery Vesper is in the top 30 of wines of San Diego County.
Taste structure of the McCormick Ranch Tie-Dye Lollipop from the Winery Vesper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McCormick Ranch Tie-Dye Lollipop of Winery Vesper in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the McCormick Ranch Tie-Dye Lollipop of Winery Vesper in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with McCormick Ranch Tie-Dye Lollipop
Pairings that work perfectly with McCormick Ranch Tie-Dye Lollipop
Original food and wine pairings with McCormick Ranch Tie-Dye Lollipop
The McCormick Ranch Tie-Dye Lollipop of Winery Vesper matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, oriental stew with couscous or casserons in the country style.
Details and technical informations about Winery Vesper's McCormick Ranch Tie-Dye Lollipop.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of McCormick Ranch Tie-Dye Lollipop from Winery Vesper are 0
Informations about the Winery Vesper
The Winery Vesper is one of of the world's greatest estates. It offers 13 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
