The San Pasqual Winery is one of the world's great estates. It offers 40 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best San Pasqual Winery wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent San Pasqual Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the San Pasqual Winery wines with technical and enological descriptions.
How San Pasqual Winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of oven roasted rabbit that cooks itself!, traditional lamb couscous (from algeria) or breton galette with buckwheat flour.
On the nose the red wine of San Pasqual Winery. often reveals types of flavors of oak. In the mouth the red wine of San Pasqual Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How San Pasqual Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, light salmon steaks and or summer tuna quiche.
On the nose the white wine of San Pasqual Winery. often reveals types of flavors of tree fruit, oak or spices and sometimes also flavors of red fruit, tropical fruit.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How San Pasqual Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, currywurst or cassoulet.
On the nose the pink wine of San Pasqual Winery. often reveals types of flavors of red fruit, tropical fruit.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to San Pasqual Winery.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
