The San Pasqual Winery of Unknow region

San Pasqual Winery - Barbera
The winery offers 40 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 93 of the estates of Unknow region.
It is located in Unknow region

The San Pasqual Winery is one of the world's great estates. It offers 40 wines for sale in of Unknow region to come and discover on site or to buy online.

Top San Pasqual Winery wines

Looking for the best San Pasqual Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent San Pasqual Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the San Pasqual Winery wines with technical and enological descriptions.

The top red wines of San Pasqual Winery

Food and wine pairings with a red wine of San Pasqual Winery

How San Pasqual Winery wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, hawaiian pizza or chicken with green olives.

Organoleptic analysis of red wines of San Pasqual Winery

On the nose the red wine of San Pasqual Winery. often reveals types of flavors of oak. In the mouth the red wine of San Pasqual Winery. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of San Pasqual Winery

  • 2015With an average score of 3.94/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of San Pasqual Winery.

  • Barbera
  • Cabernet Franc
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Tannat
  • Tempranillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of San Pasqual Winery

Food and wine pairings with a white wine of San Pasqual Winery

How San Pasqual Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salt crusted sea bass or summer tuna quiche.

Organoleptic analysis of white wines of San Pasqual Winery

On the nose the white wine of San Pasqual Winery. often reveals types of flavors of tree fruit, oak or spices and sometimes also flavors of red fruit, tropical fruit.

The grape varieties most used in the white wines of San Pasqual Winery.

  • Chardonnay
  • Albariño

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

The top pink wines of San Pasqual Winery

Food and wine pairings with a pink wine of San Pasqual Winery

How San Pasqual Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, rabbit stew the old fashioned way or vermicelli sautéed with peking duck.

Organoleptic analysis of pink wines of San Pasqual Winery

On the nose the pink wine of San Pasqual Winery. often reveals types of flavors of red fruit, tropical fruit.

The grape varieties most used in the pink wines of San Pasqual Winery.

  • Cabernet Franc

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

Discover other wineries and winemakers neighboring the San Pasqual Winery

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to San Pasqual Winery.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about San Pasqual Winery and wines from the region

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.