San Pasqual WineryCuvee Classic
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvee Classic of San Pasqual Winery in the region of California often reveals types of flavors of oak.
Details and technical informations about San Pasqual Winery's Cuvee Classic.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Cuvee Classic from San Pasqual Winery are 2015
Informations about the San Pasqual Winery
The San Pasqual Winery is one of of the world's greatest estates. It offers 35 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.