San Pasqual Winery - Cuvee Classic

San Pasqual WineryCuvee Classic

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Classic of San Pasqual Winery is a red wine from the region of San Diego County of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cuvee Classic of San Pasqual Winery in the region of California often reveals types of flavors of oak.

Details and technical informations about San Pasqual Winery's Cuvee Classic.

Winemaker
Erik Humphrey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Cuvee Classic - 2015
In the top 100 of of San Diego County wines
Average rating: 3.911110
Cuvee Classic - 0
In the top 100 of of San Diego County wines
Average rating: 3.51110.50

The best vintages of Cuvee Classic from San Pasqual Winery are 2015, 0

Informations about the San Pasqual Winery

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in San Diego County in the region of California
Find the San Pasqual Winery on Facebook and on Twitter

The San Pasqual Winery is one of of the world's greatest estates. It offers 35 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 1500 of of San Diego County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of San Diego County

The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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