Discover the top 100 best wines of South Coast of South Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of South Coast and the best vintages to taste in this region.
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
Whites ample Chardonnay, lively Sauvignon, opulent Viognier (apricot, flowers). Varied climate: cool coasts to hot valleys.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, lamb chops with spanish sauce or chicken and mushroom risotto.
On the nose in the region of South Coast often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of non oak, earth or oak. In the mouth in the region of South Coast is a powerful with a nice balance between acidity and tannins.
