Winery Los Pilares - LaDona's Sparkling Muscat

Winery Los PilaresLaDona's Sparkling Muscat

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The LaDona's Sparkling Muscat of Winery Los Pilares is a sparkling wine from the region of San Diego County of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The LaDona's Sparkling Muscat of the Winery Los Pilares is in the top 5 of wines of San Diego County.

Taste structure of the LaDona's Sparkling Muscat from the Winery Los Pilares

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the LaDona's Sparkling Muscat of Winery Los Pilares in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the LaDona's Sparkling Muscat of Winery Los Pilares in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.

Details and technical informations about Winery Los Pilares's LaDona's Sparkling Muscat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Coda di Volpe Biancha

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).

Last vintages of this wine

LaDona's Sparkling Muscat - 2019
In the top 5 of of San Diego County wines
Average rating: 4.511110.5
LaDona's Sparkling Muscat - 2017
In the top 5 of of San Diego County wines
Average rating: 4.411110
LaDona's Sparkling Muscat - 2015
In the top 5 of of San Diego County wines
Average rating: 4.311110
LaDona's Sparkling Muscat - 0
In the top 5 of of San Diego County wines
Average rating: 4.411110

The best vintages of LaDona's Sparkling Muscat from Winery Los Pilares are 2019, 2017, 0, 2015

Informations about the Winery Los Pilares

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in San Diego County in the region of California
Find the Winery Los Pilares on Facebook and on Twitter

The Winery Los Pilares is one of of the world's greatest estates. It offers 7 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 9000 of of United States wines
In the top 3 of of San Diego County wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of San Diego County

Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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