Winery Los PilaresGrenache Rosé
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This wine generally goes well with
The Grenache Rosé of the Winery Los Pilares is in the top 0 of wines of San Diego County.
Details and technical informations about Winery Los Pilares's Grenache Rosé.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Informations about the Winery Los Pilares
The Winery Los Pilares is one of of the world's greatest estates. It offers 7 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
