Winery Los PilaresBPN Sparkling Red
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The BPN Sparkling Red of the Winery Los Pilares is in the top 5 of wines of San Diego County.
Taste structure of the BPN Sparkling Red from the Winery Los Pilares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BPN Sparkling Red of Winery Los Pilares in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with BPN Sparkling Red
Pairings that work perfectly with BPN Sparkling Red
Original food and wine pairings with BPN Sparkling Red
The BPN Sparkling Red of Winery Los Pilares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, samossa (india) or quick and easy baked fish.
Details and technical informations about Winery Los Pilares's BPN Sparkling Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of BPN Sparkling Red from Winery Los Pilares are 2015, 0
Informations about the Winery Los Pilares
The Winery Los Pilares is one of of the world's greatest estates. It offers 7 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
