Winery DoffoZinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinfandel of the Winery Doffo is in the top 90 of wines of Temecula Valley.
Taste structure of the Zinfandel from the Winery Doffo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Doffo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Doffo in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Doffo matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, pumpkin parmentier hash or coconut chicken à la bellevilloise.
Details and technical informations about Winery Doffo's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel from Winery Doffo are 0, 2015
Informations about the Winery Doffo
The Winery Doffo is one of of the world's great estates. It offers 40 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
