Winery PonteBeverino Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Beverino Red of the Winery Ponte is in the top 10 of wines of Temecula Valley.
Taste structure of the Beverino Red from the Winery Ponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverino Red of Winery Ponte in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beverino Red of Winery Ponte in the region of California often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Beverino Red
Pairings that work perfectly with Beverino Red
Original food and wine pairings with Beverino Red
The Beverino Red of Winery Ponte matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, moroccan lamb stew or braised veal heart with carrots.
Details and technical informations about Winery Ponte's Beverino Red.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Beverino Red from Winery Ponte are 2016, 2011, 2013, 2010 and 2012.
Informations about the Winery Ponte
The Winery Ponte is one of of the world's greatest estates. It offers 47 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
