Winery PonteBeverino Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Beverino Red of the Winery Ponte is in the top 10 of wines of Temecula Valley.
Taste structure of the Beverino Red from the Winery Ponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverino Red of Winery Ponte in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beverino Red of Winery Ponte in the region of California often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Beverino Red
Pairings that work perfectly with Beverino Red
Original food and wine pairings with Beverino Red
The Beverino Red of Winery Ponte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, tunisian haja or veal saltimbocca.
Details and technical informations about Winery Ponte's Beverino Red.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Beverino Red from Winery Ponte are 2016, 2011, 2013, 2010 and 2012.
Informations about the Winery Ponte
The Winery Ponte is one of of the world's greatest estates. It offers 47 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
