Winery Ponte - Beverino Bianco

Winery PonteBeverino Bianco

The Beverino Bianco of Winery Ponte is a wine from the region of Temecula Valley of California.
This wine generally goes well with
The Beverino Bianco of the Winery Ponte is in the top 0 of wines of Temecula Valley.

Details and technical informations about Winery Ponte's Beverino Bianco.

Winemaker
Robert Cartwright
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.

Informations about the Winery Ponte

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Ponte on Facebook

The Winery Ponte is one of of the world's great estates. It offers 47 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Temecula Valley wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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