The wine region of Riverside County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Wiens Family Cellars or the Domaine Wiens Family Cellars produce mainly wines red and white. The most planted grape varieties in the region of Riverside County are Cabernet franc, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Riverside County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Riverside County is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Riverside County, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Riverside County go well with generally quite well with dishes of beef, lamb or veal.
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
