Top 100 wines of California
Discover the top 100 best wines of California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of California and the best vintages to taste in this region.
Discovering the wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Food and wine pairing with a wine of California
wines from the region of California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), tomatoes, zucchini, potatoes stuffed moroccan style with... or baked duck legs with potatoes.
Top wines in regions and sub-regions of California
The best wines of California in other styles
- The best wines natural sweet of California in other styles
- The best wines other of California in other styles
- The best wines pink of California in other styles
- The best wines red of California in other styles
- The best wines sparkling of California in other styles
- The best wines sweet of California in other styles
- The best wines white of California in other styles