Winery Herman StoryLarner Vineyard Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Larner Vineyard Red Blend from the Winery Herman Story
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larner Vineyard Red Blend of Winery Herman Story in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Larner Vineyard Red Blend of Winery Herman Story in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Larner Vineyard Red Blend
Pairings that work perfectly with Larner Vineyard Red Blend
Original food and wine pairings with Larner Vineyard Red Blend
The Larner Vineyard Red Blend of Winery Herman Story matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb sweetbreads with white wine and sorrel cream or guinea fowl with olives.
Details and technical informations about Winery Herman Story's Larner Vineyard Red Blend.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Larner Vineyard Red Blend from Winery Herman Story are 2016, 2014, 2018, 2013 and 2017.
Informations about the Winery Herman Story
The Winery Herman Story is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
