Winery Herman StoryAfter Hours Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the After Hours Rosé of Winery Herman Story in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with After Hours Rosé
Pairings that work perfectly with After Hours Rosé
Original food and wine pairings with After Hours Rosé
The After Hours Rosé of Winery Herman Story matches generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or onion and comté pie.
Details and technical informations about Winery Herman Story's After Hours Rosé.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of After Hours Rosé from Winery Herman Story are 2014, 0, 2016
Informations about the Winery Herman Story
The Winery Herman Story is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
