Winery Herman StoryAfter Hours Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the After Hours Rosé of Winery Herman Story in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with After Hours Rosé
Pairings that work perfectly with After Hours Rosé
Original food and wine pairings with After Hours Rosé
The After Hours Rosé of Winery Herman Story matches generally quite well with dishes of beef or mature and hard cheese such as recipes of flemish beer stew or chicken and curry lasagna.
Details and technical informations about Winery Herman Story's After Hours Rosé.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of After Hours Rosé from Winery Herman Story are 2014, 0, 2016
Informations about the Winery Herman Story
The Winery Herman Story is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
